Cactus Extract is widely used in dietary supplements and the cosmetic industry. Studies show that extract of prickly pear cactus helps reduce the symptoms of hangovers such as headache, nausea and dizziness. Results showed that a pill containing extract of prickly pear cactus taken hours before consumption of alcohol reduced the hangover symptoms. Another variant of cactus extract well known as Hoodia Gordonii, is famous for its appetite suppressant qualities and is a popular dietary supplement for weight loss. A unique blend of cactus extract made of non-soluble and soluble fibers has clinically proven fat binding qualities. It’s shown to remove up to 150 calories from a standard meal. Cactus extract is widely used in cosmetic industry in skin care lotions for its rich moisturizing and antioxidant qualities. It has excellent hydrating qualities and is used in sunscreens, moisturizers and winter care lotions. Because of its antioxidant qualities it is also used in anti-aging skin care products.

Caffeine is a stimulant drug used for mental alertness and to accelerate energy and power. It is also used to delay muscle fatigue as it goes deep into the muscle tissues.

Garcinia Cambogia, native to Southeast Asia, is a tropical fruit which belongs to the citrus family. This Indian and African fruit is extremely popular for its extract hydroxycitric acid. Without suppressing your appetite or stimulating the brain, this acid acts as an effective weight loss supplement. It not only provides the required energy but also improves the signaling system of the body. When the signaling system gets better, the brain is informed by the body that it is full. This system is not very active in obese people, which is why they eat a lot. Garnicia Cambogia extract of hydroxycitric acid is more effectual when used with chromium. The intake of chromium in western countries is very low, due to which people become diabetic or obese.

Green Tea Extract- Camellia sinensis, or more commonly the tea plant is a genus of flowering plants which is generally being used to produce tea, including green tea, oolong, black tea, white tea and pu-erh tea, also called Bolay tea. The different oxidation process makes the final difference. Tea plants can grow out into a tree, but are generally pruned to allow for easy hand picking. While camellia sinensis is being cultivated all around the globe in tropical and subtropical regions, this South and Southeast Asian native is most popular when imported from India and China. Medical uses of tea stem from the traditional Chinese medicine, where it was used as a bronchodilator and to treat angina pectoris, coronary artery disease and peripheral vascular diseases. Green tea extract is used as appetite suppressant and thermogenesis increasing agent.

Guarana is a climbing plant of the Sapindaceae family native to the Amazon basin. Guarana is best known for its fruit and seeds. Guarana extracts contain naturally high amounts of caffeine which the plant uses in defense against pathogens. Its extracts are a natural and abundant source of caffeine in most parts of the world. It is added to soft drinks, herbal tea, energy shots and used in capsules. The extracts have a positive effect on cognition and they also increase memory retention and physical endurance. A 2007 study on human pilots showed its positive effects on memory, alertness and mood. It is also reported to have antioxidant and antibacterial effects.

Kola Nut, bitter brown seed that contains caffeine. Once used to make cola soft drinks, Kola Nut has been replaced by artificial flavourings in most beverages.

White Willow Bark, more accurately the bark of the deciduous tree, has been known since the ancient times for its medicinal properties. Already the ancient Egyptians, but also Hippocrates, Assyrians and Sumerians have recognized that the powder extracted from the white willow bark is a very potent remedy for fever, but active against pains and aches as well. Salix alba, which is the Latin name for the white willow, contains an active alcoholic beta glycoside that contains D-glucose and is named salicin. Salicin is metabolized in human body to salicylic acid and is very closely related to aspirin. When ingested it has a quinine like bitter taste. Salicylic acid is anti inflammatory and keratolytic, and is commonly used as an additive in weight loss products.