Amla Fruit Extract, or the Indian gooseberry, is known to be one of the most potent sources of vitamin C. Pound for pound, it contains thirty times as much vitamin C than a typical orange, and also has other properties that make it a useful compound to include in any supplement. Vitamin C itself, especially in large doses, is often suggested to be used to help boost the immune system. The extract and fruit also has chemicals that are found in and are often cited as the chemicals responsible for the effects of apples and green tea. By combining different antioxidants, Amla is considered a super fruit and can help prevent disease as well as combat stress and even auto-immune disorders.

Ashwagandha, a herbal extract that typically contains withanolids and flavonoids. Ashwagandha is commonly used for energy, stress management and as an antioxidant.

Astaxanthin is a powerful antioxidant that belongs to the carotenoid family. Carotenoids are coloured plant pigments that give fruits and vegetables their colours. Many carotenoids help to protect human cells from free radicals. Astaxanthin has been known to help prevent low-density lipoprotein oxidation in human blood and to possibly enhance the immune system. Astaxanthin is derived from marine algae and is related to beta carotene, but is more powerful than its relative at neutralizing singlet oxygen. Astaxanthin may also be able to decrease arterial blood pressure and help protect against damage caused by stroke. It is also believed to help improve memory in vascular dementia.

Astragalus Root Extract is commonly used to help fight immune deficiencies, infections, and allergies. The Chinese use the dried sliced or extracted powdered root for these reasons and to help boost vitality. Astragalus is generally combined with other herbs to ginseng tea. While Astragalus root extract is believed to help prevent diseases, it doesn’t cure them. Astragalus itself is a large genus of about 2,000 species of herbs and small shrubs. It belongs to the legume family Fabaceae, and subfamily Faboideae. It is also known as milk-vetch, locoweed, and goat's-thorn. It consists of astragalosides and other immunostimulant polysaccharides, beta-sitosterol, flavonoids, and trace minerals, especially selenium.

Ginger Root refers to the rhizome of a plant called zingiber officinale that grows in moist and fertile tropical soil. Ginger is an underground stem extending to 12 inches above the ground. The ginger root has pungent phenol compounds and volatile oils. This is widely used as a medicine in Indian, Asian and Arabic herbal traditions. Ginger, in China is used to cure stomach upset, nausea and diarrhea since ancient times. Ginger is of great use to cure arthritis, diarrhea, Colic and heart conditions. Besides the medicinal value, Ginger is one of the indispensable ingredients as cooking spice and is also recommended to cure headaches, common cold, symptoms like flu and also painful menstrual periods. Ginger is widely used as medicine as it treats nausea, vomiting related to travel sickness, cancer chemotherapy and pregnancy. Though, there are effective medicines today, ginger root retain its position for its medicinal properties. It is also beneficial for heart disease as it reduces cholesterol and averts blood clotting. The ginger products are manufactured using dried or fresh ginger root and these are obtainable in extracts, capsules, tinctures and oils. Ginger is used in tea and in various drinks and foods.

Korean Ginseng is an herbal medicine used for treating various conditions. It is made from a red root of a plant which grows in Korea. It is used in traditional Korean medicines to aid memory power, for better endurances and as an anti-inflammatory agent. It protects the body from stress and fatigue, improves the level of blood sugar in diabetes patients, strengthens the immune system and may also help in treating impotence and erectile dysfunction in men. Traditionally it was taken for increasing vigor after recovering from a debilitating illness. A bottle of Korean ginseng normally contains a genuine ginseng root in it. It is taken in doses of 100-250 mg twice daily. However it does have adverse effects on patients having gynecologic problems, hypertension and asthma.

Piper Nigrum(Black Pepper) or black pepper, which is a common spice, has medicinal properties. It is a tropical plant and India is the largest producer of Piper Nigrum. It possesses anti-bacterial and anti-inflammatory properties. It acts as an antioxidant agent also. Black Pepper contains essential oil, which acts against intestinal flatulence and also stimulates sweating and urination. The essential oil found in Piper Nigrum stimulates stomach cells to produce HCl acid, which helps in digestion. Piper Nigrum also helps in absorption of certain essential micronutrients like coenzyme Q-10, beta-carotene and EGCG. Pepper has its contribution in Ayurvedic medicines also. Pepper seeds are used to prepare sinusitis relieving medicines. It also used for sore throat and dry cough.

Riboflavin, also called Vitamin B2, is naturally manufactured by the body. Riboflavin is needed for the proper use of oxygen and amino acids, carbohydrates and fatty acids. Riboflavin is also utilized by Vitamin B6 in the body and is used to manufacture niacin. Riboflavin is especially needed when eating large amounts of protein.

Thiamine, also called Vitamin B1 or Thiamin, is needed to help the body utilize energy from proteins, fats and carbohydrates. Thiamine is commonly found in breads and cereals. Thiamine is water-soluble and is concentrated in muscle tissue as it passes thru the body.

Vitamin B12, or rather the Vitamin B complex, is a group of vitamins that are all soluble in water and very often coexist in food sources. While every single Vitamin from the B complex group has a name, they are very often referred to by the number added to the Vitamin B group name, like Vitamin B1, which is thiamine, or Vitamin B2, which is riboflavin. Some other compounds have been added to the Vitamin B group at some time, but were later dropped, like adenine, orotic acid or adenosine monophosphate, where later research found that they are either synthesized by the human body or simply no Vitamins. Vitamin B complex supports the metabolism rate, maintains muscle tone and skin, raises functions of the nervous system and the immune system, promotes red blood cells and cell growth and division and much more.

Vitamin B6 allows the metabolism of amino acids, carbohydrates, as well as lipids to take place, also aids in keeping skin vibrant.

Vitamin C, also known as Ascorbic (a-SKOR-bik) acid, is needed for many functions in the body, including helping the body use carbohydrates, protein, and fats. Vitamin C is found in most citrus fruits and green vegetables and is a strong antioxidant.

Zinc is an essential mineral that is used in many healing processes to speed up the healing process in instance that include sunburned skin, diaper rash and helps prevent premature aging of the skin.