Alpha Linolenic acid (ALA) is one of the most commonly found organic compounds in vegetable oil. Alpha-Linolenic belongs to the group of carboxylic acids. It has an 18 carbon chain along with three cis double bond. This attribute makes it fall in the group of polyunsaturated omega-3 fatty acid. It is an essential fatty acid. The reason behind this is that alpha-linolenic acid can not be produced by the human body. It has to consume through a diet rich in this acid. Alpha-Linolenic Acid is found in abundance in a lot of variety of seed oils. Rapeseed, flaxseed, soybeans, walnuts are a few examples. Oil from these seeds is enriched with alpha-linolenic acid. Green leaves and all animals that eat a lot of these green leaves are also a very good source of alpha-linolenic acid. Research shows that moderate consumption of alpha-linolenic acid can help prevent a lot of health related issues like coronary heart diseases.

Borage Oil (seed)- Borage also known as starflower is an herb that grows in Syria. The oil from the seeds is a good source of gamma-linolenic acid or GLA. It also contains palmitic acid, stearic acid, oleic acid, linoleic acid, eicosenoic acid, erucic acid, and nervonic acid. This herb is often used for the regulation of metabolism and hormones. It is considered good for PMS and “hot flash” due to menopause. It is also used for bronchitis, head cold, and respiratory infections, this herb is also used for its general anti-inflammatory and balsamic properties.

Citric Acid ~

Evening Primrose Oil- Oenothera, commonly called evening primrose, sundrops or suncups, is a group of over hundred species of herbaceous flowering plants, at home in the Americas. These plants, as young roots, are very tasty when eaten as a vegetable, they have a light peppery flavor. Traditionally, the plant was used to produce an infusion, which was believed to have sedative and astringent properties. Approximately a tenth of the mature seeds are comprised of gamma linoleic acid, deemed an essential fatty acid of the omega-6 family. The rest of the oil won out of the seeds is to the greatest extent linoleic acid, also from the omega-6 family. The Oenothera biennis seed oil has shown effects in treatment of PMS, asthmatic coughs, as a pain killer, with intestinal disorders and is currently studied for treatment of breast cancer.

Flax Seed Oil is derived from a blue flowering plant grown in western Canadian Prairies. It is especially grown for the oil rich seeds because the oil, also known as Linseed oil is recommended for well being by experts. The oil is considered very effective for the nutrition of the entire body. Being a great source of omega-3 fatty acids, flaxseed oil is required for the smooth functioning of almost every body system. Besides omega-3, this oil also contains essential fatty acids like omega-6, magnesium, B vitamins, zinc, protein, fiber and omega-9. According to experts, this oil can be taken as an essential supplement for promoting good health. It is as good as taking multi vitamins. Its natural properties can benefit every part such as the immune system, nervous system, circulatory system and joints.

Gamma-Linolenic Acid is an omega-6 fatty acid and is the result of first biochemical step of the body in transforming the essential fatty acid, linoleic acid, into important prostaglandins, which are vital to proper functioning of cells, and essential fatty acids formed from Gamma Linolenic Acid (GLA) are needed for the structure of each cell. It is good for vasodilatation of blood vessels that can decrease high blood pressure. It also reduces abnormal blood clotting that can decrease heart attack and stroke risk. It provides increased regulation of immune response, and defense against abnormal cell proliferation. It helps control common skin disorder like eczema, and slow down certain aspects of normal aging.

Linoleic Acid belongs to the group of essential fatty acids; it is an unsaturated omega 6 fatty acid. The Linoleic was derived from the word linon, which means “derived from oil”, “olive” or “relating to oleic acid”. Linoic acid affects the metabolism, aiding it to function efficiently. It helps the glucose to reach the muscles cells so the sugar will be prevented from turning into fat. Fats that enter the cell membranes of the muscles are converted into energy, thus, resulting in more energy and weight loss. Linoleic acid also helps in controlling the cholesterol level and preventing cardiovascular diseases. It also has anti-inflammatory and antioxidant properties.

Oleic Acid  is also known as the Omega 9 fatty acid. It is a monounsaturated fatty acid present in most natural fats. It is naturally found in avocado fruit, apricot seeds, almonds, olive oils and macadamia nuts. It can also be found in the cocoa butter used for making chocolates. Oleic acid is used to make synthetic cheeses and butters, ice creams, and sodas. It helps maintain cholesterol levels, thus, lowering the risks of heart attack, arteriosclerosis, and other such heart diseases. Oleic acid also aids in repairing cellular and tissue damages caused by free radical damages. It may also help in preventing cancer. It also has antioxidant properties that fights premature aging and maintains the skin’s moisture.

Rosemary Extract is derived from a common household herb commonly used in cooking. It contains carnosol, carnosic acid, and caffeic acid which are potent antioxidants that prevents free radicals from damaging the tissues and the cells which may cause serious illness such as cancer and heart problems. It increases the concentration, focus and memory retention. It stimulates the brain and the nerves which help alleviate the mood from depression, mental fatigue and forgetfulness. It is easily absorbed by the intestine, and aids in preventing indigestion, flatulence, and stomach cramps. Rosemary extract is also an effective anti-inflammatory agent, that helps relieves the symptoms of arthritis.

Vitamin C is an obvious essential nutrient and a deficiency of this will cause scurvy. It is also an antioxidant and acts as an electron donor for eight different enzymes.

Vitamin E consists of eight related vitamins that are all fat soluble and have antioxidant properties. The alpha-, beta-, gamma- and delta-tocopherols with the corresponding tocotrienols all belong to the Vitamin E group, whereby the alpha-tocopherol has been found to be the most bioavailable form. Vitamin E is commonly found in food sources like eggs, milk, nuts, seeds, vegetable oil like olive oil, wholegrain foods, wheat germ, red palm oil, but also in asparagus and avocado fruits. While Vitamin E is a powerful antioxidant, several other properties have been noted as well, such as prevention of damage to neurons, cholesterol reduction and cancer prevention. Vitamin E has been also identified as a vital signaling molecule, whereby the primary necessity of Vitamin E to human survival is still not clear.