Creatinol-O-Phosphate is not a form of creatine, it is named as such because of its molecular structure’s similarity to that of creatine. It basically acts like an intracellular buffer similar to carnosine, it stabilizes the acidity level and allows muscle contractions to continue. It increases the endurance of athletes letting them train harder and longer. Creatinol-O-Phosphate it is also resistant to biological process and is easily absorbed. It improves how the creatine acts in the muscle by prolonging the anaerobic glycolysis in the presence of lactic acid. It allows the muscles to push to the limit by acting as a buffer.

Glycine is an amino acid acting as a transmitter of the nerve impulses. It reduces the spinal nerves action by supplying skeletal muscles. Glycine tastes sweet and is hence added to soft drinks so that it masks the aftertaste of saccharin bitterness. This is an organic compound and is found in animal proteins. Glycine takes active participation in the free state in many significant reactions such as the biosynthesis of heme which is indeed one the important constituents of hemoglobin. The glycine defects in metabolism are rare. This acid is however not essential as diet as it can be available from other substances to the body. This was the foremost acid to get isolated from protein. Glycine is employed in pharmaceutical applications. Glycine is sold as United States Pharmacopeia as well as technical grade. However, the USP grade has diverse uses. The technical grade may sometime not reach the standards or USP grade, but is widely used in industrial applications for metal finishing.

L-Alanine- As one of the twenty alpha amino acids that are proteinogenic, which means that these amino acids are building blocks of proteins, L-Alanine is the second most abundant amino acid, with leucine being the first. This nonpolar amino acid can be produced by the body by means of reductive amination of pyruvate and some branched chain amino acids, like isoleucine, leucine and valine. Liver and tissues depend on alanine, which plays a prominent role in the glucose alanine cycle. Alanine is also involved in the removal of nitrogen from tissues to the liver, but alanine also assists in the blood sugar tapping of the body for energy requirements. Despite being a non-essential amino acid, alanine is found in meat, dairy products, fish, poultry, eggs, some beans, nuts and seeds, brown rice bran, corn and whole grains, among other sources.

L-Arginine AKG is a salt of amino acid arginine and alpha-ketoglutaric acid, and is widely used as a body building supplement. Its components assist in the metabolism of nitric oxides. Arginine and alpha-ketoglutarate are forerunners of polyamines and nitric oxide, which take part in a number of metabolic functions. Its supplements enhance growth hormone and insulin secretion with anabolic effects in postoperative patients. Their intermediary metabolites, glutamine and proline, can also help promote recovery from trauma. In animal studies, it increased the levels of glutamine and arginine in skeletal muscles and stimulated the immune system function as compared to animals which did not receive it. It can also improve host-defense mechanisms, especially during injury and acute stress.

L-Arginine HCL is an amino acid that builds up protein. This essential amino acid has many health benefits when consumed in doses larger than those acquired normally from diet. Average daily dietary intake of arginine is 5.4 grams that just fulfils minimal requirements of body for tissue repair, immune cell maintenance, and protein synthesis. L-Arginine is needed in the body to synthesize nitric oxide. There are many health benefits linked with proper nitric oxide metabolism. Nitric oxide also regulates blood flow. It enables arterial system to retain its youthful elasticity that may treat hypertension. Research shows that L-Arginine supports natural human growth hormone release from pituitary gland. It also supports muscle mass and can reduce body fat.

L-Aspartic Acid is a natural amino acid and is mainly used as medicine. This can be employed as chemic and biologic reagent, organic synthesized intermediate and culture medium. This is useful as medicine for heart disease, accelerant for liver function and also is a significant component for transfusion of amino acid. L-Aspartic acid is a crystalline powder that comes odorless and has acid taste. This is lightly soluble in water but is perfectly soluble in acid. However, it is insoluble in ether or ethanol. L-Aspartic acid is mixed in nutritional supplements and cool drinks. This is also useful as medicine or fatigue refresher. This can be employed as biochemical reagent and as an important raw material for sweetener as well as for pharmaceuticals. L-Aspartic acid is an important ingredient in the pharmaceutical industry especially in the manufacturing processes. L-Aspartic acid is employed in the form of salt for mineral supplementation.

L-Carnitine - Carnitine is an ammonium compound. It is derived from two amino acids, namely lysine and methionine. Carnitine is needed to transport fatty acids, when they are removed from the storage in fat cells and used for additional energy. Carnitine used to be labeled Vitamin Bt, the biologically active form is named L-Carnitine. Food sources of carnitine are found in red meat and dairy products, but also in several nuts, seeds, legumes, cereals, pulses, other vegetables and some fruits like bananas. While the weight loss effectiveness of L-Carnitine is still in research, it is a proven fact that it increases the energy metabolism levels and that in elderly persons L-Carnitine significantly improves the neurotransmitter functions. It also improves the bone structure and has substantial antioxidant action.

L-Glutamine- Glutamine is an amino acid which is responsible for a multitude of biochemical functions in humans. L-Glutamine is generally found in dietary sources such as chicken, beef, eggs, milk and dairy products, fish, spinach, wheat, parsley, cabbages, beans and beets. Glutamine is apparently the most common amino acid occurring naturally, furthermore this non essential amino acid is one of just a few, which are able to directly cross the blood brain barrier. In the human body, L-Glutamine is found in the skeletal muscles, but also in the blood. Besides the vital biological functions, such as fuel for brain, blocking cortisol induced protein catabolism, immune function assistance, protein synthesis and in DNA synthesis, L-Glutamine is used as a supplement for ailing and injured, improving recovery, but also as muscle growth agent in body building and athletic circles.

L-Glutamine-Alpha-Ketoglutarate is a glutamine precursor. It promotes the production of glutamine. It has the ability to work directly with the cells and bypass the digestive system. This way, L-glutamine goes directly to the blood stream, towards the muscles that allows maximized absorption. When glutamine is stored in the muscles, it helps in developing the muscles and cell voluminizing. L-Glutamine-Alpha-Ketoglutarate increases the efficiency of Glutamine, lesser amount of Glutamine is needed to yield the same results. L-Glutamine-Alpha-Ketoglutarate is usually recommended to those wanting to build mass and reduce fats. L-Glutamine-Alpha-Ketoglutarate speeds up recovery after working out, promotes muscle growth, enhances growth hormone secretion, optimizes glucose function, aids in preventing muscle breakdown, and improved performance.

L-Histidine is an amino acid which is present in proteins. It is furthermore one of only twenty amino acids located there and is considered essential for human infants. Older children and adults are able to synthesize histidine, which thereafter is deemed non-essential. Histidine is viewed as a precursor for the biosynthesis of histamine, but also of carnosine. The enzyme necessary for the synthesis of histidine into histamine is called histidine decarboxylase. Histidine transmiase is able to transfer L-Histidine into (imidazol-5-yl)pyruvate and L-glutamate. L-Histidine is deemed necessary also for the utilization and regulation of other essential trace minerals by the human body, these minerals are manganese, iron, zinc, copper and molybdenum. With help of histidine kinase, protein L-Histidine and adenosine triphosphate can be converted into adenosine diphosphate and protein N-phospho-L-histidine.

L-Isoleucine is one of the amino acids besides the other two, L-Valine and L-Leucine. These are found in all the forms of life as proteins. They are as well obtainable in the diet through vegetable and animal sources. L-Isoleucine is good to regulated blood sugar as well the energy levels. It is also important in the synthesis of hemoglobulin and thereby increases endurance. L-Isolecuine gets metabolized in the tissues of the muscles and the opulent L-Isolecuine sources are almonds, cashews and soy protein. Hence, this is prominent among athletes and is taken in combination with the other two amino acids, L-Leucine and L-Valine. L-Isoleucine is required for the formation of hemoglobin and also regulates as well as stabilizes the energy levels. The other food sources of L-Isoleucine are eggs, meat, fish, rye, chickpeas, chicken, liver and lentils. People suffering from physical and mental disorders are usually deficient in L-Isoleucine. These amino acids are required for the synthesis of enzymes, structural protein and for hormones.

L-Leucine- Leucine is an essential amino acid that does not synthesize in humans and so must be ingested. It slows the degradation of muscle tissue and is used in the formation of sterols.

L-Lysine HCL is effective for cold sores, herpes labialis, herpes simplex virus (HSV) and herpes simplex. Each capsule of L-Lysine HCL contains naturally produced and nonhydrolyzed free form of L-amino acid. It has been considered a safe option even if taken up for almost a year. However, experts don’t recommend its intake to breast feeding or pregnant women and individuals with a kidney problem. L-Lysine is a very important amino acid. Since the human body cannot produce it naturally, it should be taken in the form of supplementation and diet. Known as the essential component in all proteins, L-Lysine is a very popular amino acid. This protein building component ensures the proper formation of collagen for cartilage, connective tissues and bones and ensures absorption of calcium.

L-Methionine- Methionine is a nonpolar essential alpha amino acid containing sulfur; one of only two proteinogenic amino acids besides cysteine. Methionine is vital to several biosynthesis processes of phospholipids as an intermediate, the prominent list includes taurine, lecithin, carnitine, phosphatidylcholine and cysteine, just to name a few. This water soluble antioxidant assists in the lipid breakdown and works against free radicals. Just like many such amino acids, it can be obtained through ingestion of dietary proteins, such as meat, eggs, cheese, fish and poultry, but some levels are also available from spinach, sesame seeds and Brazil nuts. It has been found that an inadequate conversion of methionine may cause atherosclerosis. This glycogenic amino acid is also part of other biochemical reactions, like the creation of S-adenosylmethionine, which in turn is a part of the synthesis of epinephrine, melatonin and creatine, among others.

L-Phenylalanine- The human body needs L-Phenylalanine for survival as it is an essential amino acid. It is found in food items that are rich in protein such as eggs, meat, dairy products, beans and fish. Since the body cannot produce L-Phenylalanine from other chemicals, you need to increase the intake of protein for fulfilling the nutritional needs. L-Phenylalanine is one of the chemical forms of Phenylalanine, an amino acid. It helps in building up of several proteins produced by human body. L-Phenylalanine supplements act as an appetite suppressant as it initiates the release of cholecystokinin, an intestinal hormone. Once this hormone enters the stomach, it signals your brain that you are not hungry anymore. According to experts, you should not take more than 500-1000 mg of L-Phenylalanine per day.

L-Serine- Serine is an organic compound and a proteinogenic amino acid that is considered a building block for the creation of proteins. This member of the hydroxyl group and a polar amino acid is not essential and therefore it is not necessary to ingest it by means of diet. L-Serine can be synthesized from metabolites such as glycine. L-Serine plays a role in the biosynthesis of pyrimidines and purines, furthermore it is a precursor to many metabolites like sphingolipids and to amino acids like cysteine and glycine. It is also involved in catalytic functions of several enzymes. L-Serine can be transformed into D-Serine by the serine racemase, which functions as a neuronal signal and NMDA receptor activator in the brain, a vital glutamate receptor responsible for memory functions and synaptic plasticity.

L-Threonine optimizes the utilization of animals that you consume in order to deposit protein to the muscles and aides in weight gain.

L-Tryptophan- Tryptophan is an essential amino acid as well as within the group of only twenty standard amino acids that are required by the human diet. It is one of the building blocks required for protein biosynthesis. It is also viewed as a precursor to serotonin and thereby also melatonin, niacin and also auxin. Interestingly enough, lactose intolerance and fructose malabsorption have the side effect that tryptophan is only improperly absorbed in the intestines which leads to diminished levels of it in the system. Dietary sources of tryptophan are plentiful, it can be found in red meat, poultry, fish, milk, milk products, peanuts, mangoes, dates, chocolate and oats, among others. As a dietary supplement tryptophan has found applications as a safe sleeping aid and also as a calming agent.

L-Tyrosine is a protein non-essential building block Although non-essential it is important for the structure of body proteins. It has a direct effect on neurotransmitters.

L-Valine is an amino acid in combination with L-Leucine and L-Isoleucine. These amino acids maintain everyday life and offer maximum support. L-Valine is acquired from vegetable and animal protein. L-Valine regulates the immune system and is involved in the protein synthesis and glucose metabolism. L-Valine is effective in muscle growth as well as tissue repair. L-Valine is a part of the muscle metabolism and is also effective in the nitrogen balance in the body. L-Valine is found in the muscles in high concentration, but this cannot be done on its own in the body and has to be acquired through dietary or food supplements. L-Valine has stimulating effect and maintains the nitrogen in the body. It is effective for repair as well as growth of tissues and for muscle metabolism. Adhering to the label directions is highly recommended. This is normally safe and has no side effect until now. However, for the dietary supplement consulting the physician before use is the best.

Taurine ,an essential amino acid, contains cysteine and methoinine. It is normally added to energy drinks to improve the level of endurance during workouts. It acts like a diuretic and retains magnesium and potassium within the cells and gets rid of sodium. It helps eliminate swelling and accumulation of fluids and enhances the functioning of the kidney. Taurine also helps maintain a proper balance of calcium, lowers the blood pressure, prevent the development of gallstones and strengthens the muscles of the heart. Additionally, it even supports diabetes patients, as it inhibits resistance to insulin and hyperglycemia. Taurine deficiency can impair vision, develop epilepsy and could lead to problems like fat metabolism. It naturally detoxifies our body and is required in small doses of 1 and 4 grams everyday.