Calcium, is a supple gray alkaline earth metal, which is the fifth most abundant element by mass in the Earth's crust. Calcium is also at the fifth most profuse dissolved ion in seawater by both molarities and mass. Calcium is a significant nutrient that we require in our bodies. It has many imperative functions. It helps getting strong teeth and bones and is involved in muscle contractions and blood clotting, The calcium is mainly stored in our teeth and bones. Low calcium level may lead to the bone fractures and in some cases porous bones or osteoporosis, generally in old age. The intake of calcium can drop down the high blood pressure, maintain your heart functions, avert gum disease, prevent colon and rectum cancer, and help blood to clot.

L-Alanine- As one of the twenty alpha amino acids that are proteinogenic, which means that these amino acids are building blocks of proteins, L-Alanine is the second most abundant amino acid, with leucine being the first. This nonpolar amino acid can be produced by the body by means of reductive amination of pyruvate and some branched chain amino acids, like isoleucine, leucine and valine. Liver and tissues depend on alanine, which plays a prominent role in the glucose alanine cycle. Alanine is also involved in the removal of nitrogen from tissues to the liver, but alanine also assists in the blood sugar tapping of the body for energy requirements. Despite being a non-essential amino acid, alanine is found in meat, dairy products, fish, poultry, eggs, some beans, nuts and seeds, brown rice bran, corn and whole grains, among other sources.

L-Arginine is an amino acid that performs several functions in the human body. L-Arginine not only helps in getting rid of the ammonia but also aids the formation of nitric oxide, a compound responsible for relaxation of blood vessels. This amino acid is also involved in the formation of protein in human body. Besides stimulating the release of prolactin and growth hormones, L-Arginine can help in the treatment of heart diseases as it increases blood flow and improves the function of the blood vessels. It is effective for treating erectile dysfunction and heals wounds effectively. L-Arginine is produced in the liver as well as the kidney. Food items which include this acid are animal proteins like meat, fish, poultry and plants. L-Arginine supplements become essential when the supply of arginine depletes because of infections and severe burns.

L-Aspartic Acid is very significant in producing energy. Helps to move NADH to the proper energy producing section of the body. This allows the NADH to make ATP the fuel power for cells.

L-Cysteine- If two cysteine molecules are bound together by a disulfide structural unit, the amino acid dimer L-Cystine is formed. It is deemed a vital component of proteins, where formations of the disulfide bonds are made between and within protein molecules. It seems that thereby L-Cystine is determining to a significant amount the three dimensional structure of a prominent number of proteins. For instance, it has been determined that human hair contains about five percent of cystine. In case that the non-essential alpha amino acid cysteine is required by the body, the disulfide link is apparently readily reduced. While cysteine can be derived from protein rich sources such as meat, poultry and dairy products, L-Cystine, although present in these, is most abundantly found in undenatured whey proteins.

L-Glutamic Acid- In the proteinogenic group of twenty amino acids, the group that is deemed the building blocks of proteins, L-Glutamic Acid is one of the more commonly known ones. The reason for this fame are the carboxylate anions and salts of the glutamic acid, the glutamates. Glutamic acid is present in many fermented or aged food sources, such as cheese and soy sauce, but also in yeast extracts. The sodium salt of glutamic acid, monosodium glutamate, is a very popular and widely used food additive. Glutamate is an extremely important molecule in cellular metabolism. Glutamate is also one of the most commonly occurring excitatory neurotransmitters. Glutamate has been also identified as a precursor to GABA inhibitor. Glutamic acid is deemed responsible for one of the five basic tastes, the human taste sense commonly called umami.

L-Glycine- Glycine is an organic compound and one of the 20 amino acids deemed as building blocks for proteins. This proteinogenic amino acid is not only the smallest but also the only amino acid of the group that is not chiral, which means there is no enantiomer of glycine. With the prominent exception of collagen, which thirty five percent are glycine, most proteins contain only small amounts of it. As a solid, glycine is sweet tasting, crystalline and has no color. Despite being non-essential, because it can be biosynthesized from the amino acid serine, glycine has several important physiological functions, besides being a precursor to proteins. It is a biosynthetic intermediate of purines and the D-Aminolevulinic acid and it is an inhibitory neurotransmitter found in the central nervous system.

L-Histidine is an amino acid that is essential to the body, but is not produced by the body. It is made available through various food sources. Histidine helps in the manufacture and repair of tissues in the body, and in the formation of red and white blood cells which help in the treatment of anemia. It is also used for the production of gastric juices by the stomach. A deficiency in Histidine can lead to cataract and rheumatoid arthritis. Besides this, it is also a well known component of the skin that protects it by absorbing the ultra violet rays of the sun. A variety of foods such as meat, legumes, seafood, nuts, poultry and dairy products are providers of the required amounts of L-Histidine.

L-Isoleucine is one of the nine essential amino acids that is not produced in the body. It can be obtained from animal sources like liver, fish, eggs, chicken, meat and vegetable sources like rye, cashew nuts, almonds, lentils, chickpeas and soy proteins. The metabolism of L-Isoleucine takes place in muscle tissue. It is needed for the formation of hemoglobin and stabilizes and regulates blood sugar and energy levels. It is also known to increase endurance levels and helps in the recovery of muscles after exercise. It strengthens the immune system’s ability to fight off infections and increases the level of growth hormones and insulin to maintain the body’s balance. A deficiency leads to a number of physical and mental disorders with symptoms similar to hypoglycemia.

L-Leucine- Leucine is an essential amino acid that does not synthesize in humans and so must be ingested. It slows the degradation of muscle tissue and is used in the formation of sterols.

L-Lysine is an essential amino acid obtainable from daily food sources we consume. It has many medicinal properties which benefit us in our daily lives. While it is mainly used in the treatment of herpes, it also helps us become stronger by building our muscle tissues. It helps us to recover form injuries and surgeries besides absorbing calcium for building healthy bones. It also regulates the production of antibodies, enzymes and hormones which are required for healthy immunity level. L-lysine when consumed in high doses can lead to serious conditions. Although L-lysine is important for good health, we never really realize we are consuming it. Deficiency of L-lysine causes lethargy, amnesia, enzyme disorders, reproductive problems and hair loss. Generally, L-lysine is present in all vegetarian and non-vegetarian foods. Fish and cereals have higher amount of L-lysine in them.

L-Methionine, an essential amino acid for the human body, acts as a building block for proteins. Since the body cannot produce it naturally, you need to take it through supplements and diet. This antioxidant is found in dairy products and meat and is essential for producing creatine. It is soluble in water and helps in breakdown of fats. You can also find L-Methionine in vegetables and fruits. Since it is a glycogenic amino acid, it helps in forming glycogen and D-glucose. On a daily basis, experts recommend only 13 mg of L-Methionine for adults. These supplements are not only effective in liver disease treatment but also beneficial for individuals who follow a vegetarian diet. You can enhance the quality of your skin, hair and nails by taking L-Methionine supplements.

L-Phenylalanine- The human body needs L-Phenylalanine for survival as it is an essential amino acid. It is found in food items that are rich in protein such as eggs, meat, dairy products, beans and fish. Since the body cannot produce L-Phenylalanine from other chemicals, you need to increase the intake of protein for fulfilling the nutritional needs. L-Phenylalanine is one of the chemical forms of Phenylalanine, an amino acid. It helps in building up of several proteins produced by human body. L-Phenylalanine supplements act as an appetite suppressant as it initiates the release of cholecystokinin, an intestinal hormone. Once this hormone enters the stomach, it signals your brain that you are not hungry anymore. According to experts, you should not take more than 500-1000 mg of L-Phenylalanine per day.

L-Proline is a proteinogenic alpha amino acid, one of only twenty amino acids that are DNA encoded for the forming of protein. It is not deemed essential because humans are able to synthesize it from the amino acid L-Glutamate. This unique member of the twenty protein building block amino acids is the only one of the group that is distinct as belonging to the secondary alpha amino group. L-Proline plays a role in the synthesis of collagen. Collagen is undeniably the most common protein in mammals, being found in skin, tendons, joints, ligaments, vasculature and bones. It is deemed good for the health of joints, when taken as a supplement. Low protein diets, vegetarian and vegan diets as well as malnutrition lead to diminished L-Proline levels.

L-Serine- Serine is an organic compound and a proteinogenic amino acid that is considered a building block for the creation of proteins. This member of the hydroxyl group and a polar amino acid is not essential and therefore it is not necessary to ingest it by means of diet. L-Serine can be synthesized from metabolites such as glycine. L-Serine plays a role in the biosynthesis of pyrimidines and purines, furthermore it is a precursor to many metabolites like sphingolipids and to amino acids like cysteine and glycine. It is also involved in catalytic functions of several enzymes. L-Serine can be transformed into D-Serine by the serine racemase, which functions as a neuronal signal and NMDA receptor activator in the brain, a vital glutamate receptor responsible for memory functions and synaptic plasticity.

L-Threonine optimizes the utilization of animals that you consume in order to deposit protein to the muscles and aides in weight gain.

L-Tryptophan- Tryptophan is an essential amino acid as well as within the group of only twenty standard amino acids that are required by the human diet. It is one of the building blocks required for protein biosynthesis. It is also viewed as a precursor to serotonin and thereby also melatonin, niacin and also auxin. Interestingly enough, lactose intolerance and fructose malabsorption have the side effect that tryptophan is only improperly absorbed in the intestines which leads to diminished levels of it in the system. Dietary sources of tryptophan are plentiful, it can be found in red meat, poultry, fish, milk, milk products, peanuts, mangoes, dates, chocolate and oats, among others. As a dietary supplement tryptophan has found applications as a safe sleeping aid and also as a calming agent.

L-Tyrosine is a protein non-essential building block Although non-essential it is important for the structure of body proteins. It has a direct effect on neurotransmitters.

L-Valine is the third branched chain amino acid and is required for muscle metabolism, repairs and regenerates tissue, and maintains the body's nitrogen level. It also is used as a muscle energy source and preserves the use of glucose.

Phosphate (Phosphorus) is a chemical element that is found in the periodic table with the atomic number fifteen. As a high reactive element, it is not found in clean form as a free element in nature. It is one of the most important and essential elements in the human body, being found in phospholipids that form all the membranes of cells, the DNA, the RNA and also the ATP. Cellular energy is being transported by phosphate in form of adenosine triphosphate, calcium phosphate, which are salts, are responsible for the stiffness of bones. In the average human, the amount of phosphorus in weight would be about one kilogram, whereby most of it is in form of apatite and found in teeth and bones. The daily consumption of phosphorus through dietary means is estimated at about one to three grams.

Potassium, a mineral that is quite common in our food. Potassium is needed for proper muscle growth, nervous system and brain function and to help balance the PH of our bodies.

Sodium is part of the extracellular fluid of many multicellular creatures, not least mankind. It is needed for instance in nerve conduction and to balance the acid levels in the body. It is necessary for the functioning of organs such as the liver, intestine and kidneys in their work of ridding the body of toxins However there is an optimum intake. Above this there are problems such as a rise in the blood pressure. Also an excess of salt in the diet will draw fluid out of the cells by the process of osmosis. On the other hand a lack of sodium will lead to too much water in the body the brains cells will actually be flooded.