Betaine was named this due to the source it was discovered in, Beta vulgaris or sugar beets, is an organic compound that is deemed related to trimethylaminoethanol, or choline. To diversify it from other betaines, trimethylglycine is often called glycine betaine as well. Humans generally ingest betaine through their diet, because it is high in content in wheat, whole wheat, shellfish, sugar beets and spinach. It can also be formed in the human body out of choline. As a potential methyl donor, trimethylglycine, or TMG for short, is in the same provider group with Vitamin B12, the folic acid, choline and S-adenosyl methionine, or SAMe. TMG also plays a vital function in the production of carnitine, furthermore it works in protecting kidneys and the liver.

Mycozyme is an enzyme obtained from a plant source which helps in the digestion of starch. Enzymes are biological catalysts which act to accelerate the rate of chemical reactions in the body. Enzyme occurs in our food but they are heat intolerant so they are destroyed in processing and cooking food. Mycozyme is an important enzyme that performs multiple functions in the digestion, assimilation and utilization of food. It is commonly used in supplements for general health and weight loss because it improves the digestive system. Starch has a chain structure with repeating glucose units bonded through an alpha 1-4 linkage, the mycozyme possesses alpha amylase activity to break these bonds and digest starch.

Ox Bile is rich in taurine. It plays an important role in the digestion of fat and absorption of nutrients. Another important constituent of Ox Bile is glycine conjugates of polyhydroxy steroidal acid. Ox bile helps in regulating bowel movement, relieves indigestion and gas, prevents bloating, and constipation. It also helps enhance the immune system. It helps in weight loss and in regulating the cholesterol level. Ox Bile helps in the emulsification of cholesterol and other lipids on food by stimulating the secretion of enzymes that helps breakdown fats. Ox bile also helps in the absorption of fat-soluble vitamins such as Vitamins A, D, E and K.

Pancreatin is an enzyme used to enhance low levels of digestive enzymes. It is often used by people having cystic fibrosis. It heals deficiency of pancreatic secretions. Also known as pancreatic acid, it is beneficial in cases of food allergies, autoimmune disease, celiac disease, cancer, and weight loss. Pancreatin is a mixture of pancreatic enzymes trypsin, amylase, and lipase, and is very similar in nature to another enzyme called pancrelipase. The main thing differentiating the two enzymes is that pancrelipase has more active lipase enzyme than pancreatin. Pancreatin is an efficacious enzyme supplement for replacing missing pancreatic enzymes that are essential in a number of body processes. It also helps eradicate routine cancer.

Papain is a mixture of proteolytic enzymes derived from the fruits of papaya and certain other plants. It helps catalyze several chemical reactions within the cells, particularly digestive enzymes. Papain acts by mildly soothing the stomach and aids in the digestion of protein. It relieves heartburn, indigestion, treat ulcer, and regulates the acidity in the stomach. In fact, Papain is often used tenderizer for meat. It is also an effective anti-inflammatory agent. It is also used to dissolve membranes in diphtheria and reduce fever, swelling and adhesion. Topically, it is used to cure boils, warts and freckes, and to treat burns and sore throat. Papain also has anticarcinogenic properties.

Pepsin, from the Greek word pepsis which means digestion, is an enzyme from the family of pepsinogens which are found to be excreted by the chief cells of stomachs which functions as a degrader of food proteins to peptides.  Pepsin is discovered by Theodor Schwann during the late 1830’s and is said to have been found first from animal enzymes before actually finding it in humans. Pepsin is pretty rich in historical facts as it is the first animal enzyme to be discovered and the very first animal enzyme to be crystallized as well. Pepsin was crystallized by John H. Northrop in 1929. Northrop is an award winning American biochemist that made extensive researches on various enzymes, viruses and proteins and used pepsin on his first masterpiece.