Aloe is a plant that is used for many purposes. Its extract is often used for medicinal uses both internally and externally. Aloe is most commonly used for burns and scratches as a soothing gel that helps alleviate pain from burns as well as progress the healing process. Other skin conditions have been found to benefit from the use of aloe extract. Eczema, dry skin and minor wounds can be healed faster with the use of aloe. For internal use aloe has been found to help with heartburn in the form of a juice. It is also purported to have anti carcinogenic effects.

Apple Cider Vinegar, which has been said to contain up to ninety different healthy substances such as carbolic acids, four aldehydes, twenty ketones, eighteen types of alcohols, ethyl acetates and more. Apple Cider Vinegar also contains important minerals, trace elements and vitamins as well as acetic acid, lactic acid, propionic acid, enzymes and amino acids.

Conjugated Linoleic Acid.

Garcinia Cambogia is a natural extract that comes from a fruit located in India and is prominent in a plethora of different natural weight loss products.

Hydrolyzed Collagen

L-Arginine is an amino acid that helps the body get rid of ammonia and is used to make compounds such as creatine, l-proline and l-glutamine which is then converted into glucose as the body needs it.

L-Carnitine , which transfers long-chain fatty acids, like triglycerides into mitochondria , which is then oxidized to produce energy. L-Carnitine is commonly used for burning fat, increasing energy, improving resistance to muscle fatigue and suppressing appetite.

L-Lysine- Lysine is an essential alpha amino acid that needs to be ingested and cannot be synthesized by the human body. Sources of L-Lysine include meat, particularly red meat, lamb, poultry and pork, but also cheeses, like parmesan, some fish like cod and sardines and eggs. Several plants are rich in L-Lysine, soybean, lentil, spinach and buckwheat, but also buffalo gourd, watercress, locust bean and many other bean variants, including the common bean. L-Lysine is deemed vital for the overall production of protein, as a structural building block. It seems that L-Lysine also plays a prominent part in the absorption of calcium. Further properties include playing a role in the production of enzymes, hormones and antibodies, but also in the recovery from sports injuries and surgeries.

L-Ornithine is produced when the enzyme arginase reacts on L-arginine, whereby urea is being created. Consequentially, ornithine seems to be a vital part of the urea cycle, the disposal of ammonia and the removal of excess nitrogen. Although ornithine is not coded for by the DNA, which means that it is not a part of the protein synthesis processes. Despite this fact, the urea cycle plays a big part in arginine biosynthesis, which means that as an intermediate in a metabolic process, ornithine still retains vital importance. L-Ornithine is gaining on popularity as a nutritional supplement, in particular with the body building circles, where it is propagated as a muscle building and fat loss agent. It is furthermore stated that L-Ornithine may be initiating the release of growth hormones in the body.