Buchu Leaves refers to a plant originated in Southern Africa and it was used for anointing bodies. These leaves are smooth and perennial shrubs that are purplish brown in color and are in 2 to 3 feet height. They bear flowers in pink or white color. Buchu leaves contain strong odor and are aromatic like mint. The distillation of Buchu leaves in association with wine was used for bowel, stomach and bladder ailments. Buchu leaves contain chlorophyll, gum, volatile oil, resin, etc. Even the burned buchu leaf contains high manganese and oxycamphor is the diosphenol obtained. These leaves contain lipids, bioflavonoids, diosmin and terpineol. The decoction of these leaves also was useful in healing wounds. Buchu leaves paste is also useful to be applied on the skin as these leaves when combined with oil can be used as perfume. The buchu leaves improve appetite as well as relieves gas and nausea. It is principally used to cure irritable conditions in the urethra and inflammation in the bladder. Buchu is useful in treating rheumatism and gout.

Caffeine is a stimulant that is used to stay awake and it gives mental alertness from fatigue. This is used as an adjunct for pain relief and also as energy accelerates. Caffeine is a non-prescription drug easily available as over the counter medication and comes in combination to acquire relief from headache and pain. Caffeine increases the mental alertness by offering the required energy for exercise training and weight loss. Caffeine cannot be considered as a mere stimulant as it reaches deep into muscles and provides power that is long lasting. Caffeine taken before any work out is also great as it fights the fatigue and keeps the person ready for the workout. Dieters also find caffeine as the solution as they feel sluggish. This is a no-calorie stimulant and does its job effectively and quickly. Caffeine anhydrous is found even in one or two coffee cups. However, this limitation is recommended as excess caffeine may result in irritability, rapid heart beat, nervousness and sleeplessness.

Dandelion - Dandelions are perennial wild plants with jagged leaves, which are dark green in color and bright yellow flowers. Dandelions cannot be easily removed due to their long taproots. They can easily spear all over the place, because its seed pass due to wind and also when they get suck to your clothes, hair, shoes etc. if you want to get rid of dandelions then you have just one choice, pull them out right from their roots with your hands. Dandelions can be very beneficial as they are rich in vitamin C and iron. You can eat it they way you want to, cook it, fry it, steam it, sauté it or simply just eat it raw.

Ginger Root has been used as herbal medicine in India, Asia, and Arab countries for a long time. People in China have been using this knotted, thick, underground stem or rhizome of the plant Zingiber officinale to improve digestion for over two thousand years. Ginger was also found effective in the treatment of health conditions such as heart problems, arthritis, colic, and diarrhea. Ginger is also a popular cooking spice in different cuisines. The magic herb can also help a great deal in pregnancy, motion sickness, and cancer chemotherapy since it aids in preventing or treating nausea and vomiting associated with it. Many women consume ginger to reduce the pain during menstrual periods. Ginger is also used to reduce inflammation and combat inflammation-related problems such as arthritis and ulcerative colitis. You may buy fresh ginger root or go for other variations like ginger extracts, capsules, and oils.

Juniper Berry is utilized to help treat bladder infections.

Potassium, a mineral that is quite common in our food. Potassium is needed for proper muscle growth, nervous system and brain function and to help balance the PH of our bodies.

Uva Ursi is a woody shrub of evergreen leaves featuring a red berry fruit. This and some related species are being referred to as bearberries. At home on the Northern Hemisphere, it has been used for medicinal purposes for a long time. The active ingredient is arbutin, a glycoside with antimicrobial and mild diuretic properties. The leaves were often used for medicinal tea, where, besides arbutin, other active ingredients exist, like tannic acid, gallic acid, ursolic acid, resin, hydroquinones, tannins, flavonoids and phenolic glycosides. The uva ursi extract is said to help, among other uses, as a mild stimulant, sedative, disinfectant, tonic and urinary antiseptic. Its use included fighting kidney stones and infections, nephritis, pancreatitis, vaginal diseases, diabetes, where it removes excess sugar from blood, and obesity.